Here's the recipe:
3 tablespoons butter
2 eggs, beaten
1/2 cup flour
1/2 cup milk
1 teaspoon sugar
1/4 teaspoon salt
Pinch of nutmeg (optional). I think I might add cinnamon next time.
Juice of 1 lemon
1. Preheat oven
2. Put the butter in a 9 or 10 inch pie plate or oven proof skillet. Place in oven, then remove once butter is melted.
3. Mix the remaining ingredients together with a whisk and pour into the hot skillet. Immediately return it to the oven and bake for 18 to 20 minutes till puffy and evenly browned on the outside.
4. Remove. Sprinkle with the lemon juice and powdered sugar. Slice and serve immediately.
Source: GQ December issue
Is this turning into a Food Blog? I think so.